Thanksgiving 2009

When all our plans of Thanksgiving fell apart, from going to Boston, Connecticut to Washington D.C., I decided it wasn't this year I would start a tradition of cooking Thanksgiving dinner. No way I'm spending hours in the kitchen to cook for 2 and have turkey leftovers until we fly to Brazil.

We will go and get it already made from a restaurant - no dishes and kitchen to clean. Brasserie 8½ was the chosen one, you can see the [menu here] and my opinion will come tomorrow, with a belly full of turkey and pumpkin!