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The menu included bruschettas as the appetizer, grilled salmon and potato - and pasta for Mark, allergic to fish - and honey panna cotta with dulche de leche for dessert!
Jul 19, 2009
Cooking for friends
I really enjoy cooking for friends. It doesn't have to be anything really creative or fancy, but just enjoying them around, chatting and drinking wine. That's what we did yesterday night after spending the afternoon at the pool!
The menu included bruschettas as the appetizer, grilled salmon and potato - and pasta for Mark, allergic to fish - and honey panna cotta with dulche de leche for dessert!
The menu included bruschettas as the appetizer, grilled salmon and potato - and pasta for Mark, allergic to fish - and honey panna cotta with dulche de leche for dessert!
@
NYC Life
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4 comments:
Eu querooooooooooooooooo!!!! Beijinhos! Bo
Eu também!!
Bjs
Ma
Huuum... eu tbm quero! beijos, Gi
Hummm...:)
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