BondSt

Restaurant week is back! And we enjoyed the great company of Mari&Carlinhos. Long story short, she is the sister in law of Fê's cousin and was visiting NYC.


We all ordered the restaurant week menu:
Appetizer: salad with ginger sauce or miso soup
Entree: a very exotic bento box that included sea bass with miso sauce, some spicy crunch shrimp, a spring roll and your choice of sushi or rolls. And look at that plate!! You can click on the photo to enlarge it.
Dessert: I ordered the lychee panna cotta, perfect texture and with some delicious strawberry sauce. There were 2 other options: tiramissu and a ricota cake that also looked great, but I can't resist panna cotta or lychee, imagine a combination of it!